recipe adapted from here, I used a lot less cream though!
Sweet red gooseberries (you can eat these raw, unlike their sharp green counterparts) and little blackcurrants. Bought from a little cart at the side of the road, with an honesty money box.
We had a lovely Sunday in Suffolk, spent some time walking on the beach and then a drink in a local pub on the way back – which had ales made just around the corner! I do like the Suffolk countryside, and its just on our doorstep.