The British Larder blog has been one of my favourites for a long time, I love the recipes and the focus on local food, as well as the stunning photography. When I heard they had opened a pub restaurant last year it was on my list of places to go.
It is about an hour and a half from Cambridge, two if you go the scenic route (and your sat nav diverts you through all the horrible bank holiday traffic in Ipswich), so we tied it in with a trip to Orford and Aldeburgh for foodie shopping and a walk on the coastline.
We ate in the bar and had a deli board each, which is a really good way to sample all the different flavours the British Larder has to offer. They are incredibly well thought out and everything is perfectly made, exceptional. And for £12 they are really reasonably priced.
I had the Dingley Dell Pork Tasting Board which featured the most impressive scotch egg I’ve ever seen and tasted. Shredded slow cooked pork with a perfectly cooked egg and crispy exterior. My platter also had a chicken and pork terrine, puy lentil and ham hock salad, the most beautiful celeriac remoulade (with whole mustard seeds in, something I am going to do next time I make it), a vibrant and sweet pea and ham soup, locally made bread (from the Pump Street Bakery) and a perfect green salad.
The husband had the vegetarian deli board which was also excellent. Aubergine and tomato cavair, pearl barley salad, gorgeous spiced sweetcorn fritters, Suffolk Gold cheddar straws, olives, broad bean and white bean hummus, homemade tomato mayonnaise (I didn’t let him call it burger sauce!) more local bread and that lovely green salad again.
The little additions like the mixture of different breads, soft creamy butter and perfectly cooked thinly sliced beetroot were lovely.
Naturally I had to opt for pudding, I always leave room. I picked what was hailed as their ‘famous’ treacle tart, and it was amazing. It was huge, just the thing for a pudding lover like me. Served with white chocolate ice cream and caramel sauce. The inside of it was lightly spiced, it reminded me of the Indian dessert ‘gulab jambu’ – which is a pretty impressive thing to achieve in a treacle tart.
We also had coffee and tea which was served with little cocoa dusted meringues.
We will definitely be going back, the Sunday roast looks fantastic, the British Larder hasn’t been open long and I think is still getting its name out there, so go and support them, everything is as local as possible and cooked perfectly. I can’t wait to go again!
We also visited Orford whilst we were there for bagels and doughnuts from the Pump Street Bakery and scallops from Pinneys of Orford. And then on to Aldeburgh for goodies from Lawsons Deli. A lovely day out! Suffolk has fantastic food.