Posts Tagged ‘vegan indian’

Bateta Powa – Potato & flattened rice

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One of the things the Indians are great at it is double carbs. Bateta powa (or poha) is a Gujarati snack made from cubed potatoes fried up with ginger, curry leaves, mustard seeds and chillies before being joined by powa – flattened rice – spicy, comforting double carbs at their very best. This is a great dish to make if you’ve made a few homemade (hopefully Gujarati) curries and want to try something a little different.  (more…)