Posts Tagged ‘rotli’

Rotli, roti or chapati? How to make the perfect Indian flat bread

chapati roti rotli how toWhat do you call them? In Gujarati they are called rotli, and in other parts of India roti, and also chapati – which is often used outside of India. They are a soft, unleavened, flat bread made from a mixture of brown and white wheat flour, used to scoop up your curry. (more…)