Posts Tagged ‘recipes’

Truffle and potato pizzette

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People are passionate about double carbs, and I protect my right to them fiercely more than ever when every other wellness blogger is telling us to give up precious pasta and replace everything with courgette noodles. Double carbs must not be forgotten. Indians are excellent at double carbs, and so are the Italians – you’ve only got to look at pasta alla genovese for that, but there’s also pizza!

Which wonderful person first thinly sliced potatoes and layered them up on a pizza base with a seasoning and oil and popped it in the oven?  (more…)

Old-fashioned lemon drizzle cake

lemondrizzleThe more lemony the better. That is my motto for lemon drizzle cake. More lemons equals maximum flavour and maybe more health benefits from all that Vitamin C? Let’s go with that.

This cake uses lots of juice from two really big lemons, and you’ll get nearly half a cereal bowl full to drown your cake in. It may seem like a lot, but cake is a sponge after all – it will gladly suck up that flavour without going soggy.  (more…)