What a beautiful set of words.
Sticky toffee pudding is my favourite pudding over anything else, and I’ll always order it if I see it on a menu in a restaurant. I’ve even made sticky toffee brownies before. I love sticky toffee sauce. It’s just so great.
This fabulously easy recipe is in today’s Domestic Sluttery newsletter and I urge you to subscribe. (more…)
People are passionate about double carbs, and I protect my right to them fiercely more than ever when every other wellness blogger is telling us to give up precious pasta and replace everything with courgette noodles. Double carbs must not be forgotten. Indians are excellent at double carbs, and so are the Italians – you’ve only got to look at pasta alla genovese for that, but there’s also pizza!
Which wonderful person first thinly sliced potatoes and layered them up on a pizza base with a seasoning and oil and popped it in the oven? (more…)
The more lemony the better. That is my motto for lemon drizzle cake. More lemons equals maximum flavour and maybe more health benefits from all that Vitamin C? Let’s go with that.
This cake uses lots of juice from two really big lemons, and you’ll get nearly half a cereal bowl full to drown your cake in. It may seem like a lot, but cake is a sponge after all – it will gladly suck up that flavour without going soggy. (more…)
I’d like to think we are now reaching the end of soup season, as the temperatures start to move into the teens, but in all likelihood we’ve still got another 6 weeks or so of soup eating to go. (more…)
I’ve long been a fan of Capsicana, their dried chillies are perfect for making homemade masala and for adding to my favourite Mexican food. Following his fantastic rebrand (love it) Ben got in touch to offer his new Latin-inspired cook sauces for review, which I’ve been experimenting with for the last few weeks. (more…)