Posts Tagged ‘Recipe’

Old-fashioned lemon drizzle cake

lemondrizzleThe more lemony the better. That is my motto for lemon drizzle cake. More lemons equals maximum flavour and maybe more health benefits from all that Vitamin C? Let’s go with that.

This cake uses lots of juice from two really big lemons, and you’ll get nearly half a cereal bowl full to drown your cake in. It may seem like a lot, but cake is a sponge after all – it will gladly suck up that flavour without going soggy.  (more…)

Quicker Romesco Sauce

romesco sauceHailing from Catalonia, this rich garlicky pepper and nut sauce is extremely dollapable (that is a word) and works on all manner of things. Its a great a dip, a spread for toast, with a grain salad or on top of white fish, chicken or halloumi. (more…)