I’ve been in a bit of baking rut recently, I think it is okay to admit this. I’ve made a strangely savoury batch of granola bars, and a stranger tray of baked oatmeal that was akin to an oaty omelette. There was a brownie failure which actually turned into some pretty good molten chocolate puddings, but not brownies. I did manage to pull off a tasty rhubarb cake for cake club last month, but it was a stressful experience!
Cupcakes, fairy cakes, buns, muffins or whatever you prefer to call them, are a good way to get your baking mojo back. They are quick to mix and speedy to bake, with less worrying about undercooked middles when you bake a large cake. (more…)