Writing about food seems entirely trivial after this strange and maddening weekend of limbo, but despite how scary and unknown things are, life carries on. We get up in the morning and go about our days as normal, hoping future days won’t be too different or much worse. Cooking has been a good distraction this weekend, to avoid the car crash that is the press and social media. I want to stay informed, but you need to switch off for your sanity eventually, and the kitchen is an excellent sanctuary.
This is a simple recipe that delivers flavour in spades, and is a perfect weeknight meal with the addition of rice, naan or pita and green vegetables. (more…)
I admit it, I’ve fallen for the wild garlic hype. Probably because like ingredients that are fleeting, it makes them seem a little bit more special or interesting. I’ve not yet bought my first punnet of strawberries or bunch of asparagus but I’m looking forward to this year’s first taste as I do each and every year. The same goes for wild garlic, and even more so as you have to go and hunt for it, well sometimes. (more…)
Pudla (sometimes called Poodla or Pooda) are one of my favourite snacks, they’re traditionally eaten at breakfast time with a cup of masala chai, as kids we had them as a snack on the weekend or for a light evening meal. Poodla are spiced pancakes made with a mixture of wheat flour and chickpea flour (also known as gram flour or besan flour) with green chillis, garlic and ginger added. Serve them with natural yoghurt and your favourite Indian pickle. (more…)