Posts Tagged ‘indian food’

Chana Masala – Chickpea Curry

chana masala

Chana masala, chickpea curry, is probably the best place to start if you’ve never cooked Gujarati, or even Indian food before. It’s simple to make yet so authentic, and doesn’t require lots of obscure ingredients.

For me it’s a staple, something I ate at least once a week growing up and something we eat nearly as often now. Sometimes potatoes are added but more often than not it is simply chana and rotli (chapati) sometimes with some mango pickle or yogurt.

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Raita

raita-001
Raita, or raitu as it’s normally called in Gujarati, is synonymous with Indian food, and made in lots of different ways in different regions of India. This recipe is the one I grew up eating, it’s really simple to make and can be whipped up just before serving, whilst the curry bubbles away on the hob. You can find black mustard seeds in most Indian grocers and some bigger supermarkets.

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