Posts Tagged ‘daal’

Squash & Coconut Daal (Vegan)

squash and coconut daal-002I can’t leave a recipe alone. It is rare that I will follow a recipe to the letter, I suppose I am stubborn and believe I know better. If a chocolate cake recipe stipulates caster sugar then I know dark muscovado will give it a better taste. I am right though, aren’t I? With savoury food I will nearly always change the spices and herbs based upon what I think is better, or what is in the cupboard. Like I said, I’m stubborn.

This is not usually the case for recipes childhood. You’ll find me hard pressed to change how my Mum makes chicken curry and it is out of the question to add something different to the classic rotli which it is eaten with (whole spices? add garlic? not a chance).

The other night I did fancy messing with my usual recipe for tuwar daal though, I had a big squash and a craving for a coconut-based daal, so I decided it wouldn’t be so bad to break with tradition. Just don’t tell my Mum, OK? (more…)

Gujarati Style Dal – healthy Indian comfort food

Gujarati DalDal, soupy fragrant lentils, and Bhartt, basmati rice, is probably what most Indian people will tell you is their absolute comfort food. The dal varies from region to region in India, thick or soupy, using different lentils or using sugar like Gujarati dal. Gujarati dal for rice is soupy and hot, sweet and sour all at the same time, a flavour combination you’ll find in a lot of Gujarati food. (more…)