This is a good spring or summertime cake. The kind you whip up for an afternoon tea or to enjoy after a barbecue, eaten al fresco with cups of tea. It’s the kind of cake I’ll always order if I see it at a tearoom or cafe – lots of fruit, crisp almonds and a little spice to make it interesting. (more…)
Posts Tagged ‘cardamom’
Cinnamon rolls but taken to the next level! Enriched rolls spiced with lots of cardamom and vanilla with crushed up pink pralines and a orange honey glaze. Beautiful to look at and even better to eat. Great with coffee.