Posts Tagged ‘cakes’

Peach, raspberry and hazelnut friands

IMG_5833-001The type of delicate cakes that women more elegant than me nibble with a cup of earl grey. Or the type of moreish little muffins that I will eat in twos, only stopping myself because I can’t be bothered to get more from the kitchen.

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Rhubarb crumble muffins

rhubarb crumble muffinsIMG_4900

Some of the best cakes are those that bridge the gap between dessert and cake – chocolate cakes are often best at this (served warm with a scoop of ice cream) or ginger cake with a drizzle of caramel sauce. Crumble cakes are absolutely excellent with a pool of vanilla custard, and none more so than a rhubarb cake.  (more…)