People are passionate about double carbs, and I protect my right to them fiercely more than ever when every other wellness blogger is telling us to give up precious pasta and replace everything with courgette noodles. Double carbs must not be forgotten. Indians are excellent at double carbs, and so are the Italians – you’ve only got to look at pasta alla genovese for that, but there’s also pizza!
Which wonderful person first thinly sliced potatoes and layered them up on a pizza base with a seasoning and oil and popped it in the oven? (more…)
I admit it, I’ve fallen for the wild garlic hype. Probably because like ingredients that are fleeting, it makes them seem a little bit more special or interesting. I’ve not yet bought my first punnet of strawberries or bunch of asparagus but I’m looking forward to this year’s first taste as I do each and every year. The same goes for wild garlic, and even more so as you have to go and hunt for it, well sometimes. (more…)
Cinnamon rolls but taken to the next level! Enriched rolls spiced with lots of cardamom and vanilla with crushed up pink pralines and a orange honey glaze. Beautiful to look at and even better to eat. Great with coffee.