Pudding season is upon us. Autumn is the best time of year for stick-to-your-ribs desserts, a way to warm up your kitchen and also your tummy. While I’ll usually go for a crumble, I thought I’d give the classic American cobbler a go to warm us up one Sunday afternoon.
Kitchenware specialists Silver Mushroom recently sent me these totally cute cast iron dishes to try a recipe out on, and they turned out to be absolutely perfect for cobbler for two. (more…)