Scones feel like proper old fashioned baking to me. They are rustic, quick to make and only best when really fresh.
The only problem with my scones is that I don’t get good fat ol’ ones. You know big chunky scones to have with a ridiculous amount of jam and clotted cream.
My scones are buttery, crumbly, only a little sweet and nice and soft, but they just don’t rise despite using self raising flour and baking powder.
what are you top tips for making good scones?