I was looking at my blog last night and realised how neglected it has been recently, poor blog. I’ve been busy with my new job (which is great) and making jewellery but I have still been cooking some nice things. I’m pretty good at snapping pics on my phone and putting them on Instagram, which has been about all the blogging I’ve been doing lately. Here are some of my favourite things from the last month.
The bubble and squeak cakes were some leftover mash, shredded cabbage, an egg, garlic, lots of parsley and seasoning, fried til crispy on both sides.
Some other things that didn’t make it on to my photo album but are definitely worth trying:
Crispy Baked Onion Rings – I made these twice in one week. Enough said!
Creamy Avocado Pasta – Avocado is one of my favourite things to eat, this pasta dish is super quick and I found I didn’t even need to add parmesan, which is a first.
Crispy Tofu Strips – I am slowly learning to like Tofu, I think it works well in a handful of dishes. Silken tofu is normally my favourite, this is a great way of using firm flavoured tofu (I used basil, but you can also get smoked) in a healthy way.
Teacake in Shepreth – My new favourite tea room / cafe. And it happens to be 2 minutes away from my office. Win win.
Carrot Fries – almost guilt free chips. Almost.
Ta Da! A new blog post. That wasn’t so hard 🙂