Weeknight puddings! Puddings are important and just because it is a an evening after work, doesn’t mean you shouldn’t have puddings. After a trying day or a cold day a pudding is my saviour, whether that be some meringues and strawberries mixed together with a little sweetened creme fraiche or a scoop of ice cream with a few nuts and honey or something fancier like these creme brûlées.
Wondering why I’m over here? You may have come via Twitter or Facebook and this is my first post on my new blog, formerly the Lazy Giraffe Blog. Thanks for visiting, stay with me on this new venture of mine 🙂 – Deepa
The lovely people at Roddas sent me a parcel of their brand new custard and their creamy butter recently, made with Cornish cream. We had the first pot of custard over a homemade lemon olive oil cake and seeing how thick and unctuous it was I decided it would be perfect for a quick and easy creme brûlée.
They couldn’t be simpler to put together, I mixed up crushed seed of one large cardamom pod with the custard and then poured it into ramekins. I baked them in the oven at 150c for 30 minutes, with a water bath surrounding them (put the ramekins in a small tray and fill half way with hot water). Once they were done I let them sit for 10 minutes before sprinkling with caster sugar and blowtorching with my jewellers butane torch (it’s handy being a jeweller).
Other nice things with these would be some grated lemon zest or a handful of raspberries or plum in the bottom.
Quick, easy and very indulgent.
Thank you Roddas, for my custard and my butter!