A bit of a mixed last couple of days…
Firstly, I finally succeeded to make lemon drizzle cake! Normally it turns out a bit of a sunken mess, but this time it rose perfectly, was light and the topping nice and sweet and tangy and crunchy.
I used this recipe (it doesn’t come out as grey brown looking as that picture though, its very much golden and a lovely lemony colour inside).
It was gorgeous with a bit of ice cream.
We’ve also had a bit of cat drama in our household! We cooked a lovely roast chicken yesterday too, and kept the rest in the fridge to eat today. Got home from work this evening to find the fridge door broken into and a very greasy and guilty looking cat. She has had to be washed with pet shampoo as she had a greasy head, so that was her punishment. Look at the guilt:
She’s in the dog/cathouse this evening!
It took me such a long time to find a recipe for orange and almond cake that I thought I’d post it here.
It’s a very light sponge with not too much overpowering almond or orange, which is what I like. For a stronger orange-y taste from concentrate orange juice could work well.
In the end I improvised on a normal
Victoria sponge recipe and hoped for the best!
200g unsalted butter – softened
200g granulated or caster sugar
200g self raising flour
4 eggs (I used medium)
1 tsp of vanilla extract
Zest and juice of one large orange
100g almonds – ground up – I bought flaked almonds and ground them up myself as the chopped ones were twice the price!
Heat oven to gas mark 4.
Cream together butter and sugar until soft and fluffy
Add eggs in one at a time, beating in thoroughly before the next. Add vanilla and orange zest and juice.
Then fold in the flour and the almonds until combined.
Pour into a lined and buttered cake tin and bake for 1 hour – this can also make two smaller sponges which you can then layer up with icing/cream in the middle. My oven tends to take a long time to cook cakes so keep an eye on it every 15minutes or so.
Remove from oven, rest for a few minutes before turning out onto a plate or wire rack.
This cake makes a lovely warm dessert; we had ours with ice cream, which was lovely. The top is very crispy when warm and the inside fluffy and soft. Unfortunately no pictures as we’ve scoffed most of it already!
I’m pleased to be able to add some springtime photos to my blog, we have about 5 fruit trees in our garden (plum, apple, pear and damson) which makes for lovely blossom in the Spring. This is our first spring in the house so I am looking forward to more blossom on the way.
We moved in during last summer and the trees were heaving with fruit (we had lots of jam at the end of it!) so I expect lots of blossom!
Yesterday was my 24th birthday and I had a lovely day.
First of all, an Etsy thing…
I managed to get my first Treasury on Etsy yesterday and it features Etsians who share my birthday!
Including this gorgeous butterfly from Ikonic Vintage
I also had a lovely day spent having lunch at the Great House in Lavenham, very nice 3 courses, absolutely stuffed afterwards. The village and the surrounding countryside was also beautiful, and it looked even better because it was such a sunny day! I wish I had taken some pictures now. I did find a picture of their Creme Brulee, which I had!
I have also discovered a really great tea related gadget, which means I shall be drinking much more loose leaf tea in the future. I am very happy about this find:
You tilt it on its side and pour the tea through the strainer part, and the little metal tray catches the drips when you put it down!
Genius! We bought at at Cafe Clare, in Clare, Suffolk – a very nice little cafe with what looked to be gorgeous cakes – we could’t manage another bite though so had to miss tasting them this time!
Finally – happy birthday to all the lovely Etsians in my Treasury!