a bitesize weekly update
Let’s start something new here shall we? A few treats on a Sunday evening to help stave off the Sunday blues and give you some inspiration for Monday and beyond. I share 5 lovely things on a Friday too, you should sign up!
The more lemony the better. That is my motto for lemon drizzle cake. More lemons equals maximum flavour and maybe more health benefits from all that Vitamin C? Let’s go with that.
This cake uses lots of juice from two really big lemons, and you’ll get nearly half a cereal bowl full to drown your cake in. It may seem like a lot, but cake is a sponge after all – it will gladly suck up that flavour without going soggy. (more…)
I didn’t know what a serious business potato salad was until I met my husband. He’s part German, so potato salad is a permanent fixture at barbecues and buffets, as well as on Christmas Eve when we celebrate German-style Christmas. His family version is made with mayo, spring onions, chopped boiled egg and peeled, boiled potatoes. Over the years I’ve generally stuck to that recipe, but as you may know by now, I can’t resist experimenting. This is where this recipe comes in! (more…)
I admit it, I’ve fallen for the wild garlic hype. Probably because like ingredients that are fleeting, it makes them seem a little bit more special or interesting. I’ve not yet bought my first punnet of strawberries or bunch of asparagus but I’m looking forward to this year’s first taste as I do each and every year. The same goes for wild garlic, and even more so as you have to go and hunt for it, well sometimes. (more…)
Jamie Oliver’s never been one to shy away from an announcement, yet the pizzeria arm of his massive Jamie’s Italian empire appears to have arrived fairly quietly. It opened around a year ago, I think, and the entrance is tucked away behind the huge Jamie’s Italian building in the centre of the city. Perched at the top of the building, the smoky smell of the pizza oven whets your appetite as you climb the stairs. (more…)