Truffle and potato pizzette

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People are passionate about double carbs, and I protect my right to them fiercely more than ever when every other wellness blogger is telling us to give up precious pasta and replace everything with courgette noodles. Double carbs must not be forgotten. Indians are excellent at double carbs, and so are the Italians – you’ve only got to look at pasta alla genovese for that, but there’s also pizza!

Which wonderful person first thinly sliced potatoes and layered them up on a pizza base with a seasoning and oil and popped it in the oven?  (more…)

Cheese and Chive Scones

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Remember cheese and chive crisps? They were made by Walkers back in the 90s, and had little speckly bits of chive (or something green) and were crinkle cut. Best crisps ever. Obviously they discontinued them. They briefly made an appearance a few years ago when Walkers had a campaign to bring back old flavours, except they were not crinkle cut which was a massive shame.

Love a good tangent to start a blog post, now scones. Same flavours as the crisps but better, packed with chives and perfect spread with cold butter straight from the oven. Better than the crisps, for sure. (more…)

12 hours in Copenhagen

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If you could go somewhere great for £56.82 would you? 

What do you do when you have a dwindling holiday allocation*, the desire to get away and cheap flights? A quick dash to Copenhagen, that’s what! (more…)

Easy Shakshuka – baked eggs in a pepper stew

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Much favoured amongst the fashionable Saturday brunching community, shakshuka is usually more of a weekday-dinner type of dish for us, it just fits better. Hey, we’re not fashionable. Shakshuka is an essential weeknight staple to add to your repertoire – its easy to make, cheap, one-pot, uses mostly store cupboard ingredients, healthy and very adaptable.  (more…)

Review: Dinner at Sticks and Sushi

IMG_3947Great sushi in a city that is entirely landlocked? We’ve got it! Danish restaurant chain Sticks and Sushi recently opened here, bringing amazingly fresh sushi to us, and a host of delicious nibbles. (more…)

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