Pasta making has been on my to do list for such a long time, and I’ve seen lots of recipes I wanted to try but never found the time to get around to it – or maybe conquer my fear of it! So I jumped at the chance when Miss Sue Flay said she knew a local lady, Ruth from The Bread Bin, who taught pasta and bread making from her home, she’d also tasted her fresh pasta, which she sells to people in her village, and vouched for how delicious it was.
It was great fun, I’m quite used to working with dough and it was much easier to make than a pastry or a bread dough. Just eggs and flour slowly worked into each other, rested in the fridge and then rolled out and taken through the stages of a pasta machine.
The pasta machine part gets a bit tricky as the dough gets thinner and longer but as long as you work carefully and have plenty of space on your work surface you’ll be fine. And if it breaks, well, you can start again or you just have slightly different shaped pasta!
Ruth is a fantastic baker, she bakes all kinds of things for her family and also to sell – breads, breadsticks, pitta, flavoured pasta. She has a real passion for real bread and uses the best ingredients and sources them locally. Her knowledge of all things made with flour is encyclopedic! Miss Sue Flay baked breadsticks whilst I did the pasta, and the bread dough she used can also be shaped to make lovely fluffy pittas – something I must try.
You can find Ruth on Facebook, where you’ll find details of her courses and also make bread orders to pick up on Fridays, ready for the weekend!
|Photo by Miss Sue Flay|
We’ve been enjoying eating the pasta I made – tagliatelle, bows and little cups of pasta – since the class last week. And now I am on the hunt for a pasta machine.