Lemon & Coriander Houmous


I made houmous today! I’ve tried and failed before so I was pleased that this came out well, and tasted good too. It was very nice with toasted pitta bread.

To make you need:
1 tin of chickpeas, drained
olive oil
juice of 1 lemon
a clove of garlic
about 5 leaves of fresh coriander, chopped.

Blitz the chickpeas, garlic, a good slug of olive oil and the lemon juice in a food processor til its smooth – you may need to transfer to a bowl and stir it yourself as it can be too thick for the processor. Season, add the coriander and stir. Add a bit more olive oil, seasoning or lemon juice to taste, a bit of olive oil will also help to loosen it a bit and make it smoother.

Eat!

Leave a Reply