German Apple Cake

I love apple cake, it is a very autumnal thing and being as it has felt autumnal for about 3 weeks now I think it is the perfect cake to be baking at the moment. I’ll start off with a little disclaimer, I didn’t bake this cake, Mr Giraffe did, but it was so yummy that it needed to be blogged about.

This recipe is from Honey & Jam – it is a very simple sponge with none of the usual spicing that most apple cakes have, the sponge is very buttery and light and the apples really stand out. The apples aren’t peeled which works suprisingly well, especially if you have good quality apples.

I think we/I will be making this again soon!

4 Comments on German Apple Cake

  1. Dawn of LaTouchables
    September 8, 2011 at 11:14 am (8 years ago)

    I love your food features! They always entice and make me hungry 🙂

  2. baa
    September 8, 2011 at 1:10 pm (8 years ago)

    Lovely pictures by the way 🙂

  3. Isobel
    September 17, 2011 at 1:56 pm (8 years ago)

    Hello there1 Used to chat on this team, but gave up while still trying to understand what I was doing. Not that I know much more now, but am enjoying blogging about my toys at by writing about how I make, mend and otherwise create them on Am also trying to build up my Followers at the same time. Hope you’ll call by and comment – they’re always welcome. Cheers. Isobel

  4. Ivana
    September 30, 2011 at 9:07 am (8 years ago)

    Hello from a fellow Cambridge food blogger. Your recipes look seriously delicious, I am going to have to try a bunch of them out!


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