Foolproof hummus
Author: 
Recipe type: Snacks
Cuisine: Middle Eastern
Prep time: 
Total time: 
Serves: 500g approx
 
An easy to make vegan hummus that's great for lunchboxes.
Ingredients
  • 1 x 400g can of chickpeas plus 100ml of the chickpea water
  • ½ clove of garlic, peeled or 1 tsp garlic granules
  • 40ml good olive oil
  • juice of half a lemon
  • 2 tbsp peanut butter (smooth or crunchy)
  • 1 tsp sea salt
  • 1 heaped teaspoon of ground cumin
Instructions
  1. Put everything in a food processor with a splash of water and process for 2 minutes until very smooth.
  2. Add more lemon juice or water if it is too thick.
  3. Season to taste and serve however you'd like!
Recipe by Food Mela at http://foodmela.co.uk/foolproof-hummus/