Warm dill potato salad
Recipe type: Savoury / Salad
Prep time: 
Cook time: 
Total time: 
Serves: Serves 6
Creamy new potatoes in a punchy dill dressing with charred spring onions.
  • 750g baby new potatoes or Jersey Royals, diced into 2cm cubes
  • 4 spring onions, halved lengthways
  • 3 tablespoons of mayonnaise
  • 2 cornichons, chopped
  • 2 tsp brine/vinegar from cornichons
  • large bunch of dill, chopped
  1. Boil the potatoes (keep the skins on) in large pan of boiling water until they are very soft
  2. Meanwhile grill the spring onions on a griddle pan or in a frying pan until browned on each side
  3. Add the dressing ingredients to a small bowl and mix to form a loose dressing, the consistency of double cream
  4. Drain the potatoes and put into a large bowl and season well with salt and and generously with pepper. Pour in the dressing and mix well. Chop the spring onions and stir in.
  5. Check for seasoning and serve immediately, preferably with something barbecued.
Recipe by Food Mela at http://foodmela.co.uk/warm-dill-potato-salad/