Lazy Sriracha Chilli Paneer
Recipe type: Dinner
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
15 minute chilli sriracha chilli paneer
  • 1 225-250g block of paneer
  • vegetable oil
  • 1-2 teaspoons of Sriracha (depending on how hot you like it)
  • 2 tablespoon dark soy sauce
  • 1 tablespoon honey
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • ¼ tsp turmeric
  • 1 inch piece of ginger, grated
  • handful of chopped coriander
  • water
  1. If you're having rice with this, put it on to cook now.
  2. Chop the paneer in to 2cm cubes.
  3. Heat a large, wide frying pan on a high heat and add in a tablespoon of vegetable oil.
  4. Fry the paneer on all sides until it is very crispy. Drain on kitchen paper and leave to one side.
  5. Reduce the heat and in the same pan add in the the rest of the ingredients and a large splash of water.
  6. Heat gently until the sauce reduces slightly and then stir in the paneer, add more water if it looks dry.
  7. Serve with chapatis, or fluffy basmati rice.
Recipe by Food Mela at