This has to be the easiest cake to make ever, and its very very tasty too.
The recipe basically calls for putting everything in the bowl at once (except the nutella) and mixing it all up, no creaming of butter and sugar or sifting of flour needed. I even melted the butter in the oven entirely, so it saved me a job there too.
This is a great cake to make in the evening or on a Sunday afternoon when you have little motivation to make something and all the shops are closed- but you NEED cake.
I had a bit of Hotel Chocolate Smudge in the cupboard, which I used instead, its a lot more hazlenutty which made up for the fact that I had no hazlenuts in the cupboard either.
Was gorgeous with a steaming mug of tea, just the thing for a rainy weekend!
And because I haven’t blogged about jewellery for a while… these are my newest creations.
Lovely vintage pink chalcedony with tanzanite and pearls on oxidized silver.