Cherry picking, pitting and er.. pieing?

Well I did have a rather lovely start to the weekend. Where I work there are several small farmers, nurseries and vegetable growers so every now and again something fabulously seasonal, local and yummy comes up food wise.

There is a chap who sells Asparagus in early May, the nursery next door has a fabulous selection of weird and wonderful squashes in the autumn and there is talk of raspberries in the summer from someone else.

This month it is cherries. I think amongst all the talk of Wimbledon and strawberries, cherries do get rather lost. They are just as great when in season and fresh, local cherries aren’t a patch on the rubbery supermarket types.

Driving into work last Thursday I saw a great big sign for ‘CHERRIES – 2MILES’ – hurrahing slightly to myself, I came prepared on Friday with change and flat shoes, with my sights set on cherry pie.

I picked a generous 1/2 kilo of during my cherries (£2! bargain!) during my lunch hour and returned to work just in time for a cuppa and a biscuit before the desk job continued – the kind of lunchbreak I like..

{stems on one side and pips arranged neatly on the other – weird?}

I found this recipe for Sweet Cherry Pie on my favourite food blog, Smitten Kitchen. I had a few pastry problems when preparing it, but we’ll gloss over that and I’ll show you this instead…

I’m going to go back at the end of the week with plans for a kind of black forest gateau. We also had cherries and pancakes on Saturday morning, which were fabulous, but I forgot to take a picture unfortunately for I am still a novice food blogger 😉


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