Archive of ‘Vegetarian’ category

Easy Shakshuka – baked eggs in a pepper stew

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Much favoured amongst the fashionable Saturday brunching community, shakshuka is usually more of a weekday-dinner type of dish for us, it just fits better. Hey, we’re not fashionable. Shakshuka is an essential weeknight staple to add to your repertoire – its easy to make, cheap, one-pot, uses mostly store cupboard ingredients, healthy and very adaptable.  (more…)

Warm dill potato salad

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I didn’t know what a serious business potato salad was until I met my husband. He’s part German, so potato salad is a permanent fixture at barbecues and buffets, as well as on Christmas Eve when we celebrate German-style Christmas. His family version is made with mayo, spring onions, chopped boiled egg and peeled, boiled potatoes. Over the years I’ve generally stuck to that recipe, but as you may know by now, I can’t resist experimenting. This is where this recipe comes in! (more…)

Sweet potato, ginger and coconut soup

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I’d like to think we are now reaching the end of soup season, as the temperatures start to move into the teens, but in all likelihood we’ve still got another 6 weeks or so of soup eating to go. (more…)

Muttar paneer

muttar paneer recipe food melaI’ve talked a lot about paneer in the past, there are already five recipes for paneer on this blog and there are many more I will share with you – that’s a promise! There aren’t many Indian people who won’t start waxing lyrical if mention paneer, and even fewer who will turn their nose up at it. (more…)

Quicker Romesco Sauce

romesco sauceHailing from Catalonia, this rich garlicky pepper and nut sauce is extremely dollapable (that is a word) and works on all manner of things. Its a great a dip, a spread for toast, with a grain salad or on top of white fish, chicken or halloumi. (more…)

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