Archive of ‘Recipes’ category

Peach, raspberry and hazelnut friands

IMG_5833-001The type of delicate cakes that women more elegant than me nibble with a cup of earl grey. Or the type of moreish little muffins that I will eat in twos, only stopping myself because I can’t be bothered to get more from the kitchen.

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Crunchy Falafel Pittas – Mob Kitchen

IMG_20170513_182629I get kind of grumpy when I make falafels. Something about blended chickpeas just doesn’t agree with me, and I’ve tried and failed so many times to make falafels (and houmous too). After one too many tantrums involving wallpaper paste chickpea batter, I gave up. I eat other people’s falafels. They’re good. I don’t cry.

Enter Mob Kitchen! They have mastered the homemade falafel and I’m so damn grateful to them. THANK YOU. (more…)

Rhubarb crumble muffins

rhubarb crumble muffinsIMG_4900

Some of the best cakes are those that bridge the gap between dessert and cake – chocolate cakes are often best at this (served warm with a scoop of ice cream) or ginger cake with a drizzle of caramel sauce. Crumble cakes are absolutely excellent with a pool of vanilla custard, and none more so than a rhubarb cake.  (more…)

Self-saucing sticky toffee pudding

sticky toffee pudding

What a beautiful set of words.

Sticky toffee pudding is my favourite pudding over anything else, and I’ll always order it if I see it on a menu in a restaurant. I’ve even made sticky toffee brownies before. I love sticky toffee sauce. It’s just so great.

This fabulously easy recipe is in today’s Domestic Sluttery newsletter and I urge you to subscribe. (more…)

Rye chocolate brownies

rye brownies

Something needs to be done about the amount of brownie recipes I’ve published and the amount of brownies I bake. It is out of control. But this one is worth writing about, promise.

There’s something about brownies that makes me want to keep finding newer, better recipes and different ways of flavouring them. They’re one of the most satisfying baked goods – they’re easy to make and fancy enough to be a wonderful dessert but down to earth enough for a little something in the afternoon with a cup of tea. (more…)

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