Tomatoes go with olive oil, right? That is what I have always though, and whilst it does I was very intrigued by this recipe for brown butter tomatoes which popped up on Food52, and then again on Last Night’s Dinner (by the way, I am very glad Jen is blogging again, you should read her blog). Also the simplicity of it appealed to me. I made some quinoa and chopped up lots of fresh basil and parsley, added some olive oil and plenty of seasoning, that made the base of the meal. Good quality tomatoes sliced up on top (not fridge cold, they should be room temperature), pour over the brown butter, season and then some creamy mozzarella to finish it off.
Perfect easy meal on a hot day and the butter surprisingly works very well.