I’ve been hearing about boy bait for a while from smitten kitchen, domestic sluttery and some lovely twitter friends including alice of Snap Dragon Beads.
Such a cute name for a cake, I mean it is really just a cake but if you call it boy bait then everyone wants to makeit – Especially if it has blueberries in. And then I went all out and replaced the buttermilk with some lovely coconut milk instead.
This cake is super easy to make, moist, sugary and has the best name ever.
The coconut flavour only comes through slightly, but it makes up for that by adding moistness and sweetness.
I think I’ll add a few tablespoons of desiccated coconut next time.
Blueberry & Coconut Boy Bait – adapted from Domestic Sluttery
125g of brown sugar
1/2 tbsp salt
125g unsalted butter
125g of self raising flour
1 150ml mini tin of coconut milk (these are readily available in most supermarkets, and very handy)
1 punnet blueberries – approx 125g
3 tablespoons brown sugar
1 tsp cinamonn
handful of blueberries
Heat oven to gas mark 4 / 350f / 180c.
Cream together the butter and the sugar, then add in your eggs one at a time, combining each time before adding the next.
Add in the flour slowly and then pour in the coconut milk. Stir to combine and then add in the blueberries and the salt.
Pour into a 9 inch round or square cake in. Top with the rest of the blueberries, cinnamon and sprinkle over the sugar generously.
Bake in the oven for 50 minutes until cooked through and golden brown.
Dust with icing sugar, slice and transfer to your mouth!