On what I think has been the coldest day of the year, or maybe the last decade, so far we made the most excellent decision to finally try the much raved about Bibimbap on Mill Road, Cambridge. And it was such a good decision.
Formerly a not very good Chinese restaurant (I had the misfortune of going there once) Bibimbap House has been open for probably just under a year, and I’ve heard lots of good things about it from fellow bloggers Nora and Ivana.
As the name suggests, has one type of dish that it serves. I always like simplicity in a menu, it excudes confidence! There are 7 different kinds of Bibimbap, some veggie, some meat. Some come with an egg, some with sweet potato or ‘japchae’ noodles. Each bibimbap comes with a bowl of miso, pickled vegetables (I’m sure I’m getting the terminology wrong), creamed corn, and for a couple of lucky dishes you will get kimchi too. You are presented with it on a tray and in the centre a huge stone bowl, which keeps the dish hot, you mix everything together – add a bit of their homemade soy sauce or chilli sauce, and then tuck in.
I had the pork bibimbap which came with the most tender marinated pork I have ever eaten. It had a little chilli kick and was mixed in with sweet caramelised onions. Mr had the vegetarian japchae noodle bibimbap, which was a mixture of veggies topped with sweet potato noodles.
Everything was very good value, with 2 bibimbap, a coke and a corn tea for £18. I can’t wait to go back, and with a beautifully small menu I think it is achievable for me to eventually try every dish on it. Let’s hope so.
60 Mill Road, Cambridge