Above any restaurant I have always wanted to visit Le Manoir and experience their incredible seasonal food and wonderful hospitality. They have held two Michelin stars since the year I was born, whatever you think of the system, that is pretty impressive.
Chicken thigh curry
If I told you that one of the best places in Cambridge for a curry was a pub and restaurant centering around meat, bread and beer then you’d probably think I was mad. But let me tell you, the Pint Shop’s chicken curry is up there. I was delighted to make this discovery when trying out their Autumn menu, devised by their new development chef, Rosie Sykes. (more…)
I’ve long been a fan of Jamie Oliver, I’ve got a number of his cookbooks and many of his recipes are staples in our house – his pizza sauce, sausage pasta, carbonara and many more. We’ve not visited Jamie’s Italian much however, preferring to cook his dishes ourselves, so when the restaurant invited us to review it, we decided to give it another look. (more…)
I’ve been to Smokeworks, Cambridge’s first proper barbecue restaurant, 4 times since it opened in July, just to ensure that I fully review the menu before reporting back to you, my lovely readers. It’s been tough, honest. (more…)
Got a question or a request? Please feel free to email me: firstname.lastname@example.org
My blog is about food – the things I like to cook and bake, restaurants I visit, cookbooks I buy and the cake club I run in Cambridge.
If you’d like to work with me or have some exciting food news do get in touch with your product, restaurant or anything else food-related! I accept some sponsored posts or reviews from brands if they are relevant to my blog and something my audience would like to read.
I also take on freelance food writing projects, recipe testing and recipe development, with a focus on Indian food and baking.
Find me on Twitter too: @deepamstry