People are passionate about double carbs, and I protect my right to them fiercely more than ever when every other wellness blogger is telling us to give up precious pasta and replace everything with courgette noodles. Double carbs must not be forgotten. Indians are excellent at double carbs, and so are the Italians – you’ve only got to look at pasta alla genovese for that, but there’s also pizza!
Which wonderful person first thinly sliced potatoes and layered them up on a pizza base with a seasoning and oil and popped it in the oven? (more…)
Writing about food seems entirely trivial after this strange and maddening weekend of limbo, but despite how scary and unknown things are, life carries on. We get up in the morning and go about our days as normal, hoping future days won’t be too different or much worse. Cooking has been a good distraction this weekend, to avoid the car crash that is the press and social media. I want to stay informed, but you need to switch off for your sanity eventually, and the kitchen is an excellent sanctuary.
This is a simple recipe that delivers flavour in spades, and is a perfect weeknight meal with the addition of rice, naan or pita and green vegetables. (more…)
Thali Cafe is the kind of place I want to be my local. My Indian restaurant for any occasion – a quick masala chai before work, a spicy lunch to jumpstart your afternoon or a fine evening out with great company.
Until they come to Cambridge (they’re based in Bristol) we’ll just have to keep finding excuses to visit the South West, which is no bad thing! We were on our way to Bath last week so decided to stop for lunch at the Clifton cafe. Our visit was especially timely as one of my favourite Indian food writers Meera Sodha has recently collaborated with Thali Cafe on some mouthwatering summer specials. (more…)
a bitesize weekly update
Let’s start something new here shall we? A few treats on a Sunday evening to help stave off the Sunday blues and give you some inspiration for Monday and beyond. I share 5 lovely things on a Friday too, you should sign up!
I admit it, I’ve fallen for the wild garlic hype. Probably because like ingredients that are fleeting, it makes them seem a little bit more special or interesting. I’ve not yet bought my first punnet of strawberries or bunch of asparagus but I’m looking forward to this year’s first taste as I do each and every year. The same goes for wild garlic, and even more so as you have to go and hunt for it, well sometimes. (more…)