The more lemony the better. That is my motto for lemon drizzle cake. More lemons equals maximum flavour and maybe more health benefits from all that Vitamin C? Let’s go with that.
This cake uses lots of juice from two really big lemons, and you’ll get nearly half a cereal bowl full to drown your cake in. It may seem like a lot, but cake is a sponge after all – it will gladly suck up that flavour without going soggy. (more…)
I admit it, I’ve fallen for the wild garlic hype. Probably because like ingredients that are fleeting, it makes them seem a little bit more special or interesting. I’ve not yet bought my first punnet of strawberries or bunch of asparagus but I’m looking forward to this year’s first taste as I do each and every year. The same goes for wild garlic, and even more so as you have to go and hunt for it, well sometimes. (more…)
I’ve been in a bit of baking rut recently, I think it is okay to admit this. I’ve made a strangely savoury batch of granola bars, and a stranger tray of baked oatmeal that was akin to an oaty omelette. There was a brownie failure which actually turned into some pretty good molten chocolate puddings, but not brownies. I did manage to pull off a tasty rhubarb cake for cake club last month, but it was a stressful experience!
Cupcakes, fairy cakes, buns, muffins or whatever you prefer to call them, are a good way to get your baking mojo back. They are quick to mix and speedy to bake, with less worrying about undercooked middles when you bake a large cake. (more…)
This is a chocolate cake with a serious amount of squidge to it, it is a chocolate brownie, cake and pudding hybrid. Everyone went a bit mad for it over on Instagram when I posted a picture pre-baking, so it had to go on the blog! (more…)
Hands up who doesn’t like mince pies? I love them myself but I know a lot of people who can’t stand dried fruit, but still like the warming flavours associated with Christmas. With that in mind I decided to create a recipe for alternative mince pies – full of spicy cinnamon, cloves and ginger but without the dried fruit. (more…)