Some of the best cakes are those that bridge the gap between dessert and cake – chocolate cakes are often best at this (served warm with a scoop of ice cream) or ginger cake with a drizzle of caramel sauce. Crumble cakes are absolutely excellent with a pool of vanilla custard, and none more so than a rhubarb cake. (more…)
What a beautiful set of words.
Sticky toffee pudding is my favourite pudding over anything else, and I’ll always order it if I see it on a menu in a restaurant. I’ve even made sticky toffee brownies before. I love sticky toffee sauce. It’s just so great.
This fabulously easy recipe is in today’s Domestic Sluttery newsletter and I urge you to subscribe. (more…)
How many of you actually use your cookbooks? I don’t think I’m alone in having a cookbook buying addiction yet hardly using them once I’ve put them on the shelf, relying on Google for recipes instead. Or, if we’re being honest, just making it up as I go along.
I rarely make New Year’s Resolutions because they’re so hard to keep (especially the ones about giving up cake) but I quite like the one I’ve made this year – to use my cookbooks. (more…)
Something needs to be done about the amount of brownie recipes I’ve published and the amount of brownies I bake. It is out of control. But this one is worth writing about, promise.
There’s something about brownies that makes me want to keep finding newer, better recipes and different ways of flavouring them. They’re one of the most satisfying baked goods – they’re easy to make and fancy enough to be a wonderful dessert but down to earth enough for a little something in the afternoon with a cup of tea. (more…)
People are passionate about double carbs, and I protect my right to them fiercely more than ever when every other wellness blogger is telling us to give up precious pasta and replace everything with courgette noodles. Double carbs must not be forgotten. Indians are excellent at double carbs, and so are the Italians – you’ve only got to look at pasta alla genovese for that, but there’s also pizza!
Which wonderful person first thinly sliced potatoes and layered them up on a pizza base with a seasoning and oil and popped it in the oven? (more…)